Introducing the ultimate baking companion for the Kiwi kitchen - our premium silicone baking mould! Crafted with the discerning Kiwi baker in mind, this versatile and durable mould is designed to revolutionise your baking experience. Boasting a superior non-stick surface, this mould ensures your baked creations slide out effortlessly, whether you're whipping up a classic Kiwi pavlova or experimenting with new and innovative recipes. Forget about the hassle of scrubbing and scraping - with a quick rinse under the tap, your mould is ready to go again. Engineered to withstand the rigours of the Kiwi lifestyle, our silicone mould is built to last. Crafted from 100% food-grade silicone and reinforced with a sturdy stainless steel frame, this mould can handle temperatures ranging from -40°C to a scorching 230°C, making it the perfect all-rounder for your baking needs. From fluffy sponge cakes to delicate tarts, this mould is designed to deliver consistently impressive results, time and time again. Its unique design ensures even heat distribution, resulting in perfectly baked goods every time. Whether you're a seasoned Kiwi baker or just starting to explore the joys of home baking, this mould is the perfect tool to elevate your culinary creations. Invest in the future of your baking with our premium silicone mould - your trusty sidekick in the Kiwi kitchen.